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2 tablespoons oil carrot, chopped 1/2 onion, chopped I clove garlic, chopped 1/2 stalk celery, chopped 1 small tomato, chopped 2 tablespoons Lewis Labs Brewer's Yeast™ Flakes 2 tablespoons soy sauce 1 1/2 pints water 1/4 teaspoon dried basil 1/4 teaspoon dried thyme |
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Sauté the carrot, onion, garlic and celery in the oil until the onions are translucent. Add the tomato and cook, stirring continuously until the mixture looks like paste. Add the Lewis Labs Brewer's Yeast™ Flakes and soy sauce; stir until smooth. Add the water and herbs and simmer for 15 minutes. Strain the broth, discarding the vegetables.
Makes approximately 1 1/4 pints of rich brown stock.
Stir well before using.
To store, freeze in ice cube trays.