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2 bananas, sliced 2 tablespoons lemon juice 2 teaspoons Lewis Labs Brewer's Yeast™ Flakes, plain or toasted 16 oz. finely shredded cabbage 4 oz. "mock sour cream" ‑ see recipe freshly ground pepper to taste 3 oz. chopped peanuts |
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Toss the bananas in the lemon juice.
Toss the cabbage with the Lewis Labs Brewer's Yeast™ Flakes.
Combine the mixtures together and add the "sour cream", peanuts and pepper to taste.