4 oz. uncooked brown rice
3/4 pint water (with pinch of salt)
1 teaspoon toasted sesame seeds
1 teaspoon Lewis Labs Brewer's Yeast™ Flakes
Honey to taste
Toast the rice lightly.
Grind until fine in a blender.
Bring the salted water to boil.
Stir in the rice and cook until thick (about 10 minutes).
Drizzle on honey. Sprinkle with Lewis Labs Brewer's Yeast™ Flakes, cinnamon and sesame seeds.