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8 oz. drained, mashed tofu 2 large eggs 2 teaspoons baking powder 2 tbsp. chopped parsley or chives 2 tablespoons wheat germ 2 tablespoons Lewis Labs Brewer's Yeast™ Flakes 3 oz. whole wheat flour |
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Place all ingredients in a bowl and beat together until smooth. Take a large teaspoon of the mixture and form into a small ball. Drop into simmering soup. Cover and simmer for 15‑20 minutes.
Makes approximately 10 dumplings.