Minestrone Plus

16 oz. lean minced beef 2 cloves garlic, minced 1 large onion, finely chopped 1 tablespoon Lewis Labs Brewer's Yeast™ Flakes 1 28 oz. can chopped tomatoes 1/4 pint beef stock 8 oz. uncooked macaroni 1 medium courgette chopped 8 oz. carrots, thinly sliced 8 oz. sweet com 16 oz. kidney beans 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 pint dry red wine salt and pepper to taste Topping 1 tablespoon grated parmesan cheese  1 tablespoon Lewis Labs Brewer's Yeast™ Flakes

In a large saucepan, brown the beef and cook the garlic and onion until soft. Sprinkle with Lewis Labs Brewer's Yeast™ Flakes.
Add tomatoes and bring to a boil. Reduce heat and simmer for 15 minutes.
Add stock and return to a boil.
Add macaroni and cook over low heat for 10 min­utes.
Add the courgettes, sweet corn, carrots, Kidney beans, herbs and wine. Cover and simmer for 10 minutes.
Season to taste.
Sprinkle with cheese and Lewis Labs Brewer's Yeast™ Flakes before serving.
Serves 6.